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Excellent on the carpaccio
OUTPUT POTENTIAL: equivalent of 25
a slightly oxididised character and a mouthwatering
resulting to a very deep
tomato and onion salad
COS Pithos Rosso '19, DOC Chocolates Excellent on the carpaccioRadiant and earthy, this blend of Frappato and Nero d'Avola boasts enticing scents suggesting dark skinned berry, leather, sunbaked earth, sea breeze and a floral note. The creamy, succulent palate doles out juicy black cherry, black raspberry, white pepper and aromatic herb alongside supple tannins and fresh acidity. A saline note wraps up the finish. Drink 20172024.
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